What legionella is, and how people catch it

After this lesson you can: explain what legionella is, how it reaches people, and the four conditions that let it grow.

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Legionella is a bacterium that lives in water. It is found naturally in rivers and ponds, and it reaches buildings in the mains supply, in numbers too small to matter. The trouble starts when a water system gives it the chance to multiply.

It causes Legionnaires’ disease, which the Health and Safety Executive describes as a potentially fatal form of pneumonia. The early symptoms look like flu: a high temperature, a cough, muscle pains and a headache.

People catch it by breathing in small droplets of water that carry the bacteria. In a home, that means spray: a shower, a hose, a spa bath. You cannot usually catch it by drinking the water, and it is not known to pass from person to person.

Here is a question. Which outlet in an ordinary home makes the most breathable spray?

The shower. That is why shower heads get so much attention in an assessment.

Four conditions raise the risk. Water between twenty and forty-five degrees. A way for droplets to be made. Water that is stored or recirculated. And deposits that feed the bacteria: rust, sludge, scale and biofilm.

Everyone is susceptible, but some people more so: those over forty-five, smokers and heavy drinkers, people with long-term illness, and anyone with a weakened immune system.

One fact to remember. In most homes the risk is low, because the water is used every day. It rises when water is stored, sits unused, or goes lukewarm.

So: legionella is caught by breathing in spray. It grows between twenty and forty-five degrees. And regular use keeps the risk in most homes low. Next: what the law asks of a landlord.

The video is the short version. The full lesson is below. Or take it in the guided course, which stops to explain and to ask you questions.

The short version

Legionella is a bacterium that lives in water. It is harmless in the small numbers found in a mains supply. It becomes a risk when three things line up: water that lets it multiply, an outlet that turns that water into a fine spray, and a person who breathes the spray in. A legionella risk assessment looks for those three things in a building’s water system.

What legionella is

HSE describes legionella bacteria as “widespread in natural water systems, such as rivers and ponds”. In those places the conditions are rarely right for anyone to catch anything. The bacteria reach buildings in the water supply, in numbers too small to matter.

The problem starts inside man-made systems. HSE says outbreaks come from legionella “growing in purpose-built systems where water is maintained at a temperature high enough to encourage growth”, and names cooling towers, evaporative condensers, hot and cold water systems and spa pools, “in all sorts of premises (work and domestic)”. A home has a hot and cold water system, so a home is on that list.

The illnesses it causes

Legionellosis is the name for all the illnesses caused by legionella bacteria. There are three you should know:

Symptoms

HSE says the first symptoms of Legionnaires’ disease are similar to flu: a high temperature, feverishness and chills, a cough, muscle pains and a headache. It can go on to cause pneumonia, diarrhoea and signs of mental confusion. It is treated with antibiotics.

Because it looks like flu, it is not always diagnosed quickly. Anyone who has these symptoms and is worried should see a doctor.

How people catch it

In HSE’s words: “People contract Legionnaires’ disease by inhaling small droplets of water (aerosols), suspended in the air, containing the bacteria.”

The droplets have to be small enough to be breathed deep into the lungs. In a home, the outlets that make them are:

A hand-held shower head on its hose, against white tiles
A shower head. The outlet that makes the most breathable spray in an ordinary home, which is why its condition matters so much.

The NHS lists three ways you cannot usually catch it:

HSE says the same about people: Legionnaires’ disease “is not known to spread from person to person”.

Stop and thinkA tenant asks: “Is it safe to drink the water while the shower is being sorted out?” What do you tell them?Show the answer

Legionnaires’ disease is caught by breathing in droplets, and the NHS says you cannot usually get it from drinking water that contains the bacteria. So drinking from the kitchen tap is not how it spreads. The shower is the outlet to sort out, because that is where spray is made.

Who is most at risk

HSE says “everyone is susceptible to infection”, that the risk increases with age, and that some people are at higher risk:

This matters for an assessment. The same water system carries more risk when the people living with it are in one of these groups. A survey asks who lives in the property for that reason.

The four conditions that increase the risk

HSE lists four. Learn these; every question in a survey comes back to one of them.

  1. Temperature. “The water temperature in all or some parts of the system may be between 20-45 °C, which is suitable for growth.”
  2. Droplets. “It is possible for breathable water droplets to be created and dispersed.”
  3. Stored or recirculated water. “Water is stored and/or recirculated.”
  4. Food for the bacteria. “There are deposits that can support bacterial growth providing a source of nutrients for the organism, such as rust, sludge, scale, organic matter and biofilms.”
Water temperature and legionellaA scale from 0 to 70 degrees Celsius. Below 20 degrees is where cold water should be kept. Between 20 and 45 degrees is the range HSE says is suitable for legionella to grow. Hot water should reach 50 degrees at the tap within one minute, and be stored at 60 degrees or above.01020304045506070°CKeep cold water herebelow 20 °CLegionella can grow20 to 45 °C50 °C at the hot tapwithin one minute60 °C or above in a cylinder
The temperatures in HSE’s guidance. Cold water below 20 °C, stored hot water at 60 °C or above, and 50 °C at the hot tap within a minute.

What biofilm is

Biofilm is the slimy layer that builds up on any surface that stays wet: the inside of a pipe, the wall of a tank, the inside of a shower hose. It is a living layer of bacteria and the material they produce. It matters because it feeds legionella and shelters it from heat and from disinfectant. Scale and rust give biofilm a rough surface to grip. Water that stands still gives it time to build.

The chain

Put the four conditions together and the risk in any home is a chain with three links:

  1. Growth. Somewhere the water is warm, still, or has food in it.
  2. Spray. An outlet that turns that water into droplets.
  3. A person. Somebody breathing the droplets in.

Break any link and the risk falls. Keeping water at the right temperature and keeping it moving breaks the first. Clean shower heads and sensible use of hoses weaken the second. The third cannot be removed from a home, which is why the first two get the attention.

Why most homes are low risk, and why that is not the end of it

HSE says the risks from hot and cold water systems in most residential settings “are generally considered to be low owing to regular water usage and turnover”. A family that showers every day and runs every tap keeps the water moving and fresh.

The risk rises when that stops being true. The common causes are:

Most homes have none of these. The purpose of an assessment is to find the home that does.

Stop and thinkA family home, lived in every day, with a combi boiler and no stored water. Where could a risk still come from?Show the answer

From anything that is not used. A spare-room basin, an outside tap through the winter, a shower nobody takes. From pipework left behind when a fitting was removed. And from a shower head that has never been cleaned. A low-risk system can still have a risky corner.

Quick quiz

5 questions on this lesson.

Pick an answer and it is marked at once. Nothing is sent or kept.

1. What is Legionnaires’ disease?
2. Which of these can you NOT usually catch it from?
3. Which temperature is inside the range where legionella can grow?
4. What is biofilm?
5. Why is the risk in most homes low?

5 questions. Pick an answer to see whether it is right, and why.

In your own words

Answer each one before you open it.

How do people catch Legionnaires’ disease?

By breathing in small droplets of water that carry the bacteria. HSE calls these droplets aerosols. The NHS says you cannot usually get it from drinking the water, or from another person.

In what temperature range does HSE say legionella can grow?

Between 20 °C and 45 °C. That is why cold water is kept below 20 °C and hot water is stored at 60 °C or above.

Name the four conditions HSE says increase the risk.

Water between 20 °C and 45 °C in all or part of the system; a way for breathable droplets to be made and spread; water that is stored or recirculated; and deposits that feed the bacteria, such as rust, sludge, scale, organic matter and biofilm.

Who is at higher risk of the disease?

HSE lists people over 45, smokers and heavy drinkers, people with chronic respiratory or kidney disease, people with diabetes, lung or heart disease, and anyone with an impaired immune system. Everyone is susceptible; these groups more so.

Why is the risk in most homes low?

Because the water is used every day. HSE says the risk in most residential settings is generally low “owing to regular water usage and turnover”. The risk rises where water is stored, sits unused or goes lukewarm.

Where this comes from

Every figure and every duty in this lesson was checked against these sources on 7 October 2026.

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